Innovation is Appreciated When We Feel Safe: On the Situational Dependence of the Appreciation of Innovation

Author(s)
Claus-Christian Carbon, Stella Färber, Gernot Gerger, Michael Forster, Helmut Leder
Abstract

Appreciation of innovative goods requires the fulfilment of several re-conditions, e.g., before we can admire an innovative design we must have cognitively elaborated it. In the present study, we focused on situational context as one factor affecting appreciation of innovations. In order to demonstrate that evaluation of innovation for the appreciation of consumer products is sensitive to situational demands we studied the selective activation of fascinating facets versus threatening or even dangerous aspects of innovation. We varied
the specific direction of elaboration towards potentially fascinating or dangerous aspects of car designs that differed in their degree of innovativeness. Participants showed specific appreciation for highly innovative designs only if they had elaborated the material on the basis of scales associated with the more fascinating aspects of their stimuli. A repetition after a week revealed that participants recalibrate to the appreciative norms with which they started, but that they showed the same dissociate pattern of results after having elaborated
the material again. The findings underline the adaptive function of aesthetically-based evaluations strongly depending on the situational
context in which they are evaluated.

Organisation(s)
Department of Cognition, Emotion, and Methods in Psychology
External organisation(s)
Otto-Friedrich-Universität Bamberg, Friedrich-Schiller-Universität Jena
Journal
International Journal of Design
Volume
7
ISSN
1991-3761
Publication date
2013
Peer reviewed
Yes
Austrian Fields of Science 2012
501006 Experimental psychology, 501011 Cognitive psychology, 501002 Applied psychology
Portal url
https://ucris.univie.ac.at/portal/en/publications/innovation-is-appreciated-when-we-feel-safe-on-the-situational-dependence-of-the-appreciation-of-innovation(4e25d8a2-5bd5-44a4-993b-508f8218aada).html